Project Description:

Our mission is to reduce food waste by at least 70%, starting from our school, through the global goals we have chosen. We aimed to create a lasting impact by applying a food waste reduction program containing many different perspectives and methods step by step to address the challenges we encountered through the process. Through our collaborative efforts, we have made significant strides in laying the groundwork for a comprehensive food waste reduction program in our school. By raising awareness, gathering data, and proposing systemic changes, we hope to ensure that the food waste reduction initiatives we start can be sustained well into the future.